Carotte*, patate douce*, fenouil*, poireau*, céleri*, échalote*, soja cuisine. *Issu de l'agriculture biologique.
Celeri, Soja
| 100 G | Portion (290 G) | |
|---|---|---|
Energie ● Calories | 136kJ | 394.40kJ |
Energie ● Calories | 33kcal | 95.70kcal |
Protéines ● Protein | 0.7g | 2.03g |
Glucides ● Carbohydrates | 2.6g | 7.54g |
dont sucres
/ Sugars | 1.5g | 4.35g |
Lipides ● Fat | 1.9g | 5.51g |
dont acides gras saturés
/ Saturated fat | 0.2g | 0.58g |
Sel ● Salt | 0.54g | 1.57g |
Fibres ● Fiber | 1.3g | 3.77g |