Salade d'orge bio au pesto de basilic et légumes printaniers, filet de cabillaud pêche durable, sauce crémeuse au cerfeuil.
Moutarde, Poisson, Oeufs, Sulfites, Gluten, Lait
| 100 G | Portion (360 G) | |
|---|---|---|
Energie ● Calories | 520kJ | 1872.00kJ |
Energie ● Calories | 125kcal | 450.00kcal |
Protéines ● Protein | 6.5g | 23.40g |
Glucides ● Carbohydrates | 9g | 32.40g |
dont sucres
/ Sugars | 1.1g | 3.96g |
Lipides ● Fat | 6.4g | 23.04g |
dont acides gras saturés
/ Saturated fat | 1.6g | 5.76g |
Sel ● Salt | 0.84g | 3.02g |
Fibres ● Fiber | 2.8g | 10.08g |