Tomate*, patate douce*, poivron rouge*, basilic, romarin, ail*, oignon*. *Issu de l'agriculture biologique.
| 100 G | Portion (290 G) | |
|---|---|---|
Energie ● Calories | 236kJ | 684.40kJ |
Energie ● Calories | 57kcal | 165.30kcal |
Protéines ● Protein | 0.8g | 2.32g |
Glucides ● Carbohydrates | 5.9g | 17.11g |
dont sucres
/ Sugars | 3g | 8.70g |
Lipides ● Fat | 3g | 8.70g |
dont acides gras saturés
/ Saturated fat | 0.4g | 1.16g |
Sel ● Salt | 0.67g | 1.94g |
Fibres ● Fiber | 1.4g | 4.06g |